Achari Karela sabzi is stir fried Karela (bitter melon) with the tangy acahari masala ( Indian pickling spices ). I always thought Karela is not a veggie that most of people like, but after an interaction and so many reactions on social media and learning ways of cooking with the bitter Karela, I feel there are many like me who absolutely love it. Believe me, once you learn how to remove excess bitterness from karela it really tastes good. Tips For Cooking Karela or Bitter Melons Bitter melons or karela has a distinct bitter taste, some people like that as...
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